1 Course - £8.90 per person 2 Course - £10.90 per person
Monday to Sunday 12pm - 5pm
CHOICE OF STARTER All starters are served with warm home made breadHUMUS (VE) Classic Middle Eastern blend of chick peas, tahini and a hint of garlic with olive oil and lemon juice
CACIK (V) Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yogurt
BABAGANOUSH (V) A smoky flavoured puree of aubergine, garlic, yoghurt and tahini, sharpened with lemon
SAKSUKKA (VE) Featuring gently cooked aubergine diced with tomato, mixed peppers, onions and herbs in a tomato salsa
MOZZARELLA STICKS (V) Mozzarella coated in golden breadcrumbs, served with a sweet chilli dip
SIGARA BOREGI (V) Cigar shaped crisp filo pastry filled with halloumi cheese, spinach and fresh herbs
FALAFEL (VE) Deep fried chick peas, broad beans, coriander, parsley, sesame seeds, garlic and fresh herbs, served with humus
COURGETTE FRITTERS (V) With feta cheese, carrot, spring onion and fresh herbs (includes egg and flour)
CHOICE OF MAIN SPICY LAMB SKEWER Slightly spicy fresh prime ground lamb with mixed peppers, chillies and fresh herbs. Served with salad and rice.
SPICY CHICKEN SKEWER Slightly spicy fresh prime ground chicken with mixed peppers, garlic, chillies and fresh herbs. Served with salad and rice.
LAMB SHISH Prime cut of lamb marinated and char-grilled on skewers. Served with salad and rice.
CHICKEN SHISH Prime cut of chicken marinated and char-grilled on skewers. Served with salad and rice.
MIXED SHISH A combination of chicken and lamb shish char-grilled on skewers. Served with salad and rice.
GOLDEN CHICKEN SCHNITZEL Tender chicken breast in breadcrumbs (contains flour, egg and milk). Served with chips and salad.
LAMB SAUTE (Spicy hot option available) Diced lamb with mushrooms, onions, peppers and fresh tomato. Served with rice.
CHICKEN ASPARAGUS Tender grilled chicken fillet in a light creamy mushroom sauce with cherry tomatoes, asparagus and spinach. Served with rice.
SALMON FILLET Served with home made chips and grilled vegetables
MANTAR DOLMA (V) Char-grilled portobello mushroom filled with spinach, leek, halloumi cheese, tomatoes, onions and mixed peppers topped with mozzarella cheese then baked in the oven. Served with rice.
FALAFEL (VE) Shaped balls of chickpeas, broad beans, coriander, parsley, sesame seeds, garlic and fresh herbs. Served with humus and salad.
Please ask a member of our team before ordering if you have any food allergies or intolerances. Nuts and flour are used in our kitchen, and despite efforts to prevent cross-contamination any of our dishes may contain traces of nuts and gluten. V: Suitable for vegetarians VE: Suitable for vegan. Prices includes 20% VAT A discretionary optional gratuity of 12.5% will be added to your bill
